Vanilla1. (n.) A genus of climbing orchidaceous plants, natives of tropical America.
2. (n.) The long podlike capsules of Vanilla planifolia, and V. claviculata, remarkable for their delicate and agreeable odor, for the volatile, odoriferous oil extracted from them; also, the flavoring extract made from the capsules, extensively used in confectionery, perfumery, etc.
Thesaurus Entries
Tabasco, Worcestershire sauce, allspice, anchovies, angelica, applesauce, basil, bell pepper, black pepper, borage, burnet, caper, capsicum, caraway seeds, cardamom, catsup, celery salt, chervil, chili, chili sauce, chili vinegar, chives, chutney, cinnamon, cloves, condiments, coriander, cranberry sauce, cubeb, cumin, curry, dahl sauce, dill, dillseed, duck sauce, fagara, fennel, file, five spice powder, flavor, flavorer, flavoring, garlic, garlic butter, garlic powder, garlic salt, ginger, green pepper, hedge garlic, horseradish, hyssop, leek, mace, marinade, marjoram, mayonnaise, mint, mustard, nutmeg, onion, onion salt, oregano, paprika, parsley, pepper, peppercorn, peppermint, piccalilli, pickle, pimento, pimpernel, potherb, radish, red pepper, relish, saffron, sage, salad dressing, salt, sauce-alone, savory, seasoned salt, seasoner, seasoning, sesame oil, sesame seeds, shallot, soy, soy sauce, spice, star anise, tarragon, tartar sauce, thyme, tomato paste, turmeric, vanilla, vinegar, white pepper