Thyme(n.) Any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups.
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Tabasco, Worcestershire sauce, allspice, anchovies, angelica, applesauce, basil, bell pepper, black pepper, borage, burnet, caper, capsicum, caraway seeds, cardamom, catsup, celery salt, chervil, chili, chili sauce, chili vinegar, chives, chutney, cinnamon, cloves, condiments, coriander, cranberry sauce, cubeb, cumin, curry, dahl sauce, dill, dillseed, duck sauce, fagara, fennel, file, five spice powder, flavor, flavorer, flavoring, garlic, garlic butter, garlic powder, garlic salt, ginger, green pepper, hedge garlic, horseradish, hyssop, leek, mace, marinade, marjoram, mayonnaise, mint, mustard, nutmeg, onion, onion salt, oregano, paprika, parsley, pepper, peppercorn, peppermint, piccalilli, pickle, pimento, pimpernel, potherb, radish, red pepper, relish, saffron, sage, salad dressing, salt, sauce-alone, savory, seasoned salt, seasoner, seasoning, sesame oil, sesame seeds, shallot, soy, soy sauce, spice, star anise, tarragon, tartar sauce, thyme, tomato paste, turmeric, vanilla, vinegar, white pepper