Jelly1. (n.) Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like.
2. (n.) The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly.
3. (v. i.) To become jelly; to come to the state or consistency of jelly.
Thesaurus Entries
Jell-O, albumen, batter, beat up, blancmange, bonnyclabber, butter, cake, candy, churn, clabber, clot, clump, cluster, coagulate, colloid, colloidize, comfit, compote, concrete, confection, confectionery, confiture, congeal, conserve, cornstarch, cream, curd, curdle, dough, egg white, emulsify, emulsionize, frosting, gaum, gel, gelatin, gelatinate, gelatinize, glair, glaze, glop, glue, gluten, goo, gook, goop, gruel, gumbo, gunk, honey, icing, incrassate, inspissate, jam, jell, jellify, knot, loblolly, lopper, lump, marmalade, meringue, molasses, mousse, mucilage, mucus, pap, paste, porridge, preserve, pudding, pulp, puree, putty, rob, semifluid, semiliquid, set, size, soup, starch, sticky mess, sweet, sweet stuff, sweetmeat, sweets, syrup, thick, thicken, treacle, tutti-frutti, whip, whipped cream