(n.) A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner.
Thesaurus Entries
ambrosia, antepast, bonne bouche, cate, choice morsel, course, cover, dainty, delicacy, dish, entree, entremets, goody, help, helping, kickshaw, manna, morsel, nectar, place, plate, portion, pudding, savory, second helping, service, serving, sweet, tidbit, titbit, treat
